Curcumin is a synthetic food coloring agent. As a food additive its E number is E100. Turmeric is a rhizome from the same plant family as ginger. Turmeric has more than 100 components. The main component of the turmeric root is a volatile oil, containing turmerone. The yellowish color is from natural coloring agents called curcuminoids. […]Read more "Turmeric is a lot more than curcumin"
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NYTimes.com" href=" https://phyto.news/2017/01/30/1-in-5-seafood-samples-is-fake-report-finds-nytimes-com/ ">Read more "1 in 5 Seafood Samples Is Fake, Report Finds – NYTimes.com"